
“Food and Art collaboration launches in Prince Edward County”

The cookbook is a collection of Wallis’ new Garden Series of herb encaustic paintings (the ancient medium of mixing oil pigment with molten wax) paired with herb infused recipes from personal chef, Cynthia Peters.
“It’s no surprise that this is a book of exceptional beauty – the texture, colors and visual appeal of the deliciously rich illustrations draws you in but well chosen recipes are what keeps you coming back. The choice of herbs and the satisfying variety of scrumptious recipes are unsurpassed. This book combines the art of cooking with the beauty of art”, commented Alexandra Bake, co-owner, Books and Company.

Notable food enthusiasts from the County have also contributed quotes and notes to enhance the experience, including Jamie Kennedy, Jamie Kennedy Kitchens, and Petra Kassun-Mutch, Fifth Town Artisan Cheese.

"The Art of Herbs” is the first published book for both Peters and Wallis. ‘We are excited about this artistic and culinary partnership. We wanted to create a book that captured the true joy of herbs through all the senses. The biggest dilemma will be whether to keep the book in your kitchen or on display as an art book”, commented Wallis and Peters.
Peters and Wallis are both residents of PEC, Ontario, Canada’s newest culinary destination and home to more than 30 wineries and a vibrant artistic community.